The Benefits of Salmon
Know the nutritional value
of salmon and the benefits of healthy salmon for the body and when you follow
the diet and pregnant women and skin, Joint pain, bone strengthening, depression, sleep, brain development of children.
With recent studies
showing more features that we do not know about the benefits of salmon. so you
do not hesitate to eat it for a moment.
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Eating
Salmon Make you Smart and Happy
Salmon contain the nutrients needed by the body. It
contain omega-3 fatty acids that are important for the body and increases the
levels of fatty acids useful for mental health. eating salmon Avoid of Dementia
in the brain As a result of aging. also Helps to grow children's brain ,Eating
salmon before they enter school can
improve their performance And to improve his skills.
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the
salmon help you for sleep
Salmon is an
excellent source of TRyptophan for helps sleep. Several studies have shown that
it helps people with moderate insomnia sleep. These Vitamins help improve night
vision and improve color vision, and
protecting against color blindness and myopia.
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Salmon
Help To improve cardiovascular Health
Salmon help to
balance blood pressure in the body, because it contain omega-3 oil, and improve
Blood circulation. Salmon omega-3 fatty acids DHA and EPA, These fats have
several advantages in improving heart health, reducing inflammation, protecting
against excessive blood and helping to stretch the arteries. So when you eat
salmon twice or 3 times a week, you can protect against several problems such
as heart attack, stroke, irregular heart rate, high blood pressure and high
triglyceride levels. Salmon contains a high proportion of vitamin B3, help to reduce cholesterol in the blood and
protect blood vessels and protect against heart disease.
Ø Other Benefits of Salmon
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Helps control weight
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Salmon protect your eyes
·
improve thyroid function
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Help to prevent malignant tumors and cancer
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Reduce the incidence of diabetes
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Help you lose weight
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salmon contain antioxidants
·
salmon is A good source of potassium and protein
and also is the source of vitamin D.
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